Type: Red dry, V.Q.P.R.D. Nemea

Production: 70.000 bottles

Producer: A. & G. Papaioannou - GR 20500 Ancient Nemea/Corinthia

Area of production: Nemea / Peloponnese

Grape varieties: Aghiorghitiko 100%

Vinification - Bottling: At the family winery in Ancient Nemea

Gastronomic aspects: It is characterized by complex and rich aroma of red fruits, butter and caramel. Its taste is balanced and rich in tannins. Perfect with rich red meat.

Serving temperature: 17 - 18 degrees

Type of vinification - maturing: Classical red fermentation. It is aged for one year in oak barrel and continues to mature in the bottle for six months. It can be aged for ten years.

Awards:

1. Gold Medal – Vienna 2024
2. Gold Medal – Vienna 2021
3. Silver medal - CONCOUR MONDIAL 1996 Brussels,
4. Gold medal - VINOS BACHUS 1996 Madrid
5. Silver medal - CONCOUR MONDIAL 1998 Brussels
6. Silver medal - VINALIER 1999 Paris
7. Silver medal - HELEXPO 1999 Thessaloniki
8. Gold Medal - Thessaloniki 2001
9. Gold medal - London 2001 - WINE & SPIRIT COMPETITION Award of the best rated Greek wine of Appellation of Origin - Thessaloniki 2001
10. Silver medal Thessaloniki 2003
11. Silver medal Bordeaux 2003
12. Gold Medal - Citadelles Bordeaux 2007
13. Gold Medal - Thessaloniki 2009
14. Gold Medal - Vienna 2010
15. Gold Medal- Vienna 2011
16. Gold Medal – Vienna 2017
17. Gold Medal – Asia 2017
18. Gold Medal - Mundus Vini 2017
19. Gold Medal - Berliner Wein Trophy 2017
20. Gold Medal - Asia Wine Trophy 2017