ST. ELIAS ASSYRTIKO PAPAIOANNOU 2017
Type: White, dry, local Corinthian wine.
Production: Approximately 12.000 bottles.
Producer: A. & G. Papaioannou - GR 20500 Ancient Nemea / Corinthia
Area of production: Nemea / Peloponnese.
Grape varieties: Assyrtico 100%
Vinification - Bottling: At the family winery in Ancient Nemea
Characteristics: It is characterized by an intense aroma of yellow fruits and lemon flowers. It has a full bodied taste and an exceptional acidity.
Gastronomic aspects: Perfect with fish, seafood and white meat.
Serving temperature: 11 degrees.
Type of vinification - maturing: Classical white fermentation at a controlled temperature.
Awards: 1.Diplome d' Honneur - CONCOURS MONDIAL 1996 Brussels.
2.Silver medal Thessaloniki 2004
3.Silver medal for Organic wines Athens 2005
4.Gold medal Theessaloniki 2007
5. Gold medal Theessaloniki 2009