ST. ELIAS ASSYRTIKO PAPAIOANNOU 2017

ST. ELIAS ASSYRTIKO PAPAIOANNOU 2017

Type: White, dry, local Corinthian wine.

Production: Approximately 12.000 bottles.

Producer: A. & G. Papaioannou - GR 20500 Ancient Nemea / Corinthia

Area of production: Nemea / Peloponnese.

Grape varieties: Assyrtico 100%

Vinification - Bottling: At the family winery in Ancient Nemea

Characteristics: It is characterized by an intense aroma of yellow fruits and lemon flowers. It has a full bodied taste and an exceptional acidity.

Gastronomic aspects: Perfect with fish, seafood and white meat.

Serving temperature: 11 degrees.

Type of vinification - maturing: Classical white fermentation at a controlled temperature.

Awards: 1.Diplome d' Honneur - CONCOURS MONDIAL 1996 Brussels.
2.Silver medal Thessaloniki 2004
3.Silver medal for Organic wines Athens 2005
4.Gold medal Theessaloniki 2007
5. Gold medal Theessaloniki 2009