AGIORGITIKO PAPAIOANNOU - RED 2017

AGIORGITIKO PAPAIOANNOU - RED 2017

Type: Red, dry, Regional Peloponnesian wine.

Production: 80.000 bottles

Producer: A. & G. Papaioannou - GR 20500 Ancient Nemea / Corinthia

Area of production: Nemea / Corinthia.

Grape varieties: Agiorgitiko (St. George grape) 100%

Vinification - Bottling: At the family winery in Ancient Nemea

Characteristics: The intense aromas of cherry and mulberry characterize it. It has velvet tannins and excellent balance.

Gastronomic aspects: Perfect with light cooked dishes with red meat.

Serving temperature: 15 - 16 degrees.

Type of vinification - maturing: Classical red fermentation.