AGIORGITIKO PAPAIOANNOU - RED 2017
Type: Red, dry, Regional Peloponnesian wine.
Production: 80.000 bottles
Producer: A. & G. Papaioannou - GR 20500 Ancient Nemea / Corinthia
Area of production: Nemea / Corinthia.
Grape varieties: Agiorgitiko (St. George grape) 100%
Vinification - Bottling: At the family winery in Ancient Nemea
Characteristics: The intense aromas of cherry and mulberry characterize it. It has velvet tannins and excellent balance.
Gastronomic aspects: Perfect with light cooked dishes with red meat.
Serving temperature: 15 - 16 degrees.
Type of vinification - maturing: Classical red fermentation.