CAVA PAPAIOANNOU 2010

CAVA PAPAIOANNOU 2010

Type: Red dry, Table wine.

Production:30.000 bottles

Producer: A. & G. Papaioannou - GR 20500 Ancient Nemea / Corinthia

Area of production: Nemea / Peloponnese.

Grape varieties: Cabernet Sauvignon 100%

Vinification - Bottling: At the family winery in Ancient Nemea

Characteristics: The aroma of little red fruits and a soft and balanced taste haracterizes it.

Gastronomic aspects: Perfect with lamp and game.

Serving temperature: 17 - 18 degrees.

Type of vinification - maturing: It matures for two years in oak barrel and one year in the bottle. It can be aged for 5 years.

Awards:

  1. Diplome d' Honneur - CONCOURS MONDIAL 1996 Brussels
  2. Gold medal Bordeaux 2003
  3. Silver medal Paris 2003
  4. Silver medal Paris 2002
  5. Gold medal Citadelles Bordeux 2007
  6. Gold medal - MUNDUS VINI BIO 2010
  7. Gold Medal Berliner Wein Trophy 2013