CABERNET SAUVIGNON - PAPAIOANNOU 2013

CABERNET SAUVIGNON - PAPAIOANNOU 2013

Type: Regional Corinthian Red, dry.

Production: 30.000 bottles.

Producer: A. & G. Papaioannou - GR 20500 Ancient Nemea / Corinthia

Area of production: Nemea / Peloponnese.

Grape varieties: Cabernet Sauvignon 100%

Vinification - Bottling: At the family winery in Ancient Nemea

Characteristics: The complex aroma of red fruits, spices, cedar, cocoas and vanilla characterize it. Its taste is rich with noble tannins.

Gastronomic aspects: Perfect with grilled meat and cheese.

Serving temperature: 20 degrees.

Type of vinification - maturing: Classical red fermentation. It matures for 6 - 8 months in oak barrel and one year in the bottle. It can be aged for 5 years.

Awards: 1.Best Greek wine, Alpha wine guide 2009 Athens.